L'eveche - Dol De Bretagne

As a couple, following the reading of the comments we visited this restaurant. we read that the restaurant proposed menus at 33rd and 44th entry/plat/dessert our arrival the server informs us that we can only order on the map ... first surprise, well I did not check before the entrance so nothing to add. We took a shrimp nm at the entrance with its confit vegetables and a bar breeze (cumin or saffron I don't know) with the stirring celerie. in honesty there was a lack of taste and character, rather disappointed with the price (12 and 9). in the dish my wife has taken fresh tagliatelles to the sts Jacques/chorizo and for my part a sauce of mushroom of paved deer (served a homemade purée and peppers, strange mixture when mm). the products were of good quality and the cooks were mastered. We didn't take dessert because in general we were waiting for a more structured and original kitchen for applied prices. a huge positive note for service and hospitality. we found that the restaurant was a little expensive compared to what served us, but it is still nice and little to recommend as a good brewery but not as a gastro

We had lunch a week. the formula of the noon is less than 16€, dessert flat entrance. and everything is excellent! If you add impeccable service and remarkable toilets, it is the defect!

First of all the main dishes we had were very good and the location is nice. So far, so good, but when we wanted to share a desert, the waiter simply said no (not in a polite way and without any further explanation). They didn’t let us share a dessert! We really never experienced something like that.

Excellent family meal in a beautiful setting. We booked and were recommended an outside table. This was in a lovely courtyard. Our waiter was very helpful with translating the menu for us Irish. The young kids had a set menu which they really enjoyed. The menu is not huge but is packed with very good options. They give you multiple choices on how you want it with different price options. The food is not cheap but of a very good quality. The desert menu is fabulous. Would recommend the brioche with Carmel as a must have. This restaurant is worth a visit.

Great place with tasty food and cosy atmosphere. Tartare du limousin was the best here, must try dish if you are a fan of raw meat.