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What Danielle Duhamel likes about Les Grains d'Argent:
First visited this place in 2013 and now in 2018 the restaurant has totally revamp. The tables were further away and the food is getting more refine. Understand from employees that the Chef appointed now is a Michellin Star Chef. Was a little pricey compared...to our previous visit but it was worth it. View all feedback.

What Franck Joubert doesn't like about Les Grains d'Argent:
we booked a night in les grains d’argent on the basis of his guide Michelin profile as hotel and rated restaurant. it was very naughty, not recommended when booking, the restaurant was closed. we had to use the taxi in. epernay himself and had a very pleasant meal in bistro 7. View all feedback.

Quentin
18.09.2024 - 18:36
mickael
18.09.2024 - 18:36
Tom
18.09.2024 - 18:36
Stéphanie
31.03.2023 - 06:10
Morgana
31.03.2023 - 06:10

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