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Contribute Feedback What Sébastien Leclerc likes about Le Tire Bouchon:
A truly professional and friendly welcome We feel the people are involved and professional. We arrived at 9 without reservation, they did not hesitate to bring out 3 tables for us on the terraces despite the people already there. Excellent food with a really reasonable price/quality ratio. Unmissable address... View all feedback.
What Alessandro Ruggiero doesn't like about Le Tire Bouchon:
pleasant reception but no restaurant outfit, very noisy tabs, go and come constant to smoke out. in the seemingly home-made baited head but fade, without flavor and just the trench in the plate, in flat a beef cheek rather good but served in a small plate in a very average presentation for a dish at 15€, in the dessert a baba with a ignoble rum, served warm in a water View all feedback.
Welcome. Well eaten. The fish was great, a good time. I mean dessert. Very well.
Very welcoming bartender, small family bartender. Consumers are not given, but I have rarely seen such friendly staff.
Very beautiful discovery .... yet pressed by time, charming server, excellent table, we feel good and it is really nice. I highly recommend.
Comfortable place, this Sunday afternoon, allowing to dive simple but gourmet dishes. spciale ddicace to the fries houses (you should claim it as a qualit place trs cabbage on a quiet place the tumults of the city. Too bad the welcome is no more friendly, see cold.
Very good meal Thank you very much for this pleasant moment this noon
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