My Wok - Feedback
Reviews
What Jacques Seguin dislikes about My Wok:
A loyal customer since the opening, I'm dropping my word because for a while we think we're more welcome at the counter. We really need to have a good reason (payment specified for a moment to take our order. In addition, an increase of 20% of the note recently may make me choose another address or other means for lunch at noon. That said, quality remains there: View all feedback.
Reviews from various websites
Last update : 23.05.2022
I go there regularly and it’s always a pleasure, but you should be more generous on the sauce, and offer a loyalty card
Reception service quick and report quality always very good price! I recommend
I ordered dried tomatoes in my wok and had cherry tomatoes
Really great! super service, thanks to léa to be listening
Back to my wok 10 years after my discovery, always at the top! thank the chefs!
Last update : 21.11.2023
It's good, but I preferred when there was county.
I feel like the portions have declined, and adding an ingredient is a little expensive, it quickly makes a small 10€ wok for simply chicken. But if not
One can be more generous on the portions and it's a 5
Fast, good, friendly staff. Komodo sauce is a slaughter.
Great meal, we have enjoyed it!! The alloy between chicken and cherry tomato is mastered to perfection, the chef has been able to sublimate the dish of his Heron sauce, a delight
Last update : 12.04.2023
A safe value for a wok on the thumb or to wear.
Always a pleasure in composing his wok. A wide choice of ingredients I recommend My Wok
This Darcy My Wok is for me the coolest of Dijon. I like to stay here to eat, unlike other restaurants of the less willing franchise. It is also the oldest address of this brand that has developed well in Dijon and the surrounding area. Unfortunately, being a regular of the first hours of the chain, I saw the dishes also lose quality over the years. It may be thanks to a denser supply of raw materials, with less qualitative and fresh foods. However, we can focus on the diversification of bases for woks, and thus a greater choice of dishes. So I have since found better elsewhere gustatively speaking, but it remains no less that My Wok has succeeded his bet, without falling into too high rates. A little effort on the sauces and products and this can be the classic I knew at the beginning of the franchise.
Noodle dish to compose with wide choice of ingredients. Small flat, small catering room. Everyone enjoyed his dish for an average amount of 10-12 euros.
Quality and freshness at the rendezvous. Big flat: a cook with the mask under the nose and the other on the chin, in the middle of the pandemic it's shocking! That being said, I understand that the heat in front of the furnaces must be hardly bearable. Can there be a solution to limit the health risk while ensuring the comfort of the cooks?
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