Reviews
What Bibek Tamang doesn't like about La Mangoune:
type brewery with products from the Auvergnat terroir and other derivatives accomodated to the Auvergnate sauce.Smallly tight between them.The processed products on site are rather good, important choice admissions, dishes, burgers, desserts. View all feedback. What Paul Aubert likes about La Mangoune:
seen from the outside we feel a commercial area brewery. But inside it's all different. nice decor, pleasant and warm, friendly welcome you feel good. kitchen articulated around avergnat and campagnard products. It's not a big kitchen, but it's okay. prices are correct, but it is on the map so the addition quickly climbs, against the prices of the wines is pretty well placed. the opportunity to spend a good time with... View all feedback.
Reviews from various websites
Type brewery with products from the Auvergnat terroir and other derivatives accomodated to the Auvergnate sauce.Smallly tight between them.The processed product...
read moreSeen from the outside we feel a commercial area brewery. But inside it's all different. nice decor, pleasant and warm, friendly welcome you feel good. kitchen a...
read moreAnd coffee break around 4pm, very friendly waitress, a warm place or it has to eat good. Campagnard style, cool place.
We often go to this restaurant, certainly it is not gastronomic, but we always spend the low of good times in the family! The children love to eat frog thighs a...
read moreFriendly staff, pleasant setting, almost correct dishes, little varied map, nothing extraordinary. We were used to enjoy the still frozen, impossible to eat, a...
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