Opening hours
Nogi Lane - Opening hours
Currently closed - Opens at 06:00
Monday
07:00-14:00
Tuesday
06:00-14:00
Wednesday
06:00-14:00
Thursday
06:00-14:00
Friday
06:00-14:00
Saturday
06:00-14:00
Sunday
07:00-14:00
Restaurants in DIANELLA open now
4.8
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Table booking
4.8
Menu
Table booking
City: Nedlands (near DIANELLA), 22/145 Stirling Hwy, Nedlands, Nedlands & Dalkeith, Perth, WA, 6009, Australia
"Amazing food with BYO a match made in heaven"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Perth (near DIANELLA), 80 Barrack Street, Perth, 6000, Australia
"Large and delicious vegan range"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: WEST LEEDERVILLE (near DIANELLA), 3 4, 39 Harrogate St, West Leederville, Australia, WEST LEEDERVILLE
"Never been but looks popular. Food: 5 Service: 5 Atmosphere: 5"
4.9
Menu
4.9
Menu
City: NOLLAMARA (near DIANELLA), 219 Ravenswood Dr, Nollamara, Australia, NOLLAMARA
"100%. Beautiful eating and college cream. We loved it!"
4.3
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4.3
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Table booking
City: DIANELLA, 59c Walter road west dianella, Perth, Western Australia 6059, Australia, DIANELLA
"Tried this cosy clean spot for Nepalese"
4.3
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Table booking
4.3
Menu
Table booking
City: DIANELLA, 165 Walter Rd W | Dianella, Dianella, Stirling, Western Australia 6059, Australia, DIANELLA
"Waited for 1 hour for our orders to arrive. Taste was so so."
4.5
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Table booking
4.5
Menu
Table booking
City: DIANELLA, Grand Promenade, Dianella, Australia, DIANELLA
"Chicken is very good. Ayam memang best"
4.3
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Table booking
4.3
Menu
Table booking
City: Perth (near DIANELLA), 1 Cathedral Avenue Perth CBD WA 6000, Australia
"Wow this place is special."
4.5
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Table booking
4.5
Menu
Table booking
City: WEST LEEDERVILLE (near DIANELLA), 178 Railway Parade Leederville WA 6007, WEST LEEDERVILLE, Australia
"Service: Dine in Meal type: Breakfast"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Perth (near DIANELLA), Rear 143 Barrack Street, Perth CBD, Perth, WA, 6000, Australia
"Has the chza in her margaret river store, is in the grunde a cheeseburger the wurstpatty was so thin it was about thick, was also precooked, the rest..."