Ap Gu Jung (abeom Soondae)

First and last time here, the two of us were the only customers. The portion was too small for the price. I ordered the beef short ribs soup. It has four pieces of meat, lots of scallions and a few clear noodle in the beef broth. The “seafood” tofu had tiny bits of hardly can be “seen-food”. They served 6 little side dishes and we had to ask for refills bc we’d have walked out still hungry.Interesting observation that the staff seemed to have ordered Chinese takeout for themselves instead of the restaurant’s own food. The two servers mostly just talked with each other while we were there. Never came by to refill water or side dishes.Most items are pricey $44+, probably too risky to try given this experience.

Nice little Korean restaurant with a broad range of Korean comfort foods. Ordered the blood sausage and spicy beef soup. Sausage was very good and not overly irony. Spicy soup could have been spicier and saltier which would have given the broth more depth. Would go back again to try their other items.

One of my new favorite place to go for real korean cooking!Food: 5/5

Food was amazing and the owner and waitress were really nice tooFood: 5/5

DELICIOUS! Every dish is served on a sizzling clay pot with plenty of your classic Korean sides. Can’t wait to come back