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Contribute Feedback What Angela Kunze likes about Bay View Thai Kitchen:
They were very busy tonight and we waited quite a bit. They were willing to get us a table and serve food when it was their closing time. Thank you! We enjoyed the food! View all feedback.
What Wendy Martin doesn't like about Bay View Thai Kitchen:
I was so excited to try this tai food because it came with awesome reviews. The staff is very friendly and enjoyed them when I picked up my order. The food was sub par The meat was sparse and very dry. Unfortunately, When I'm in town again I would not be coming back to this restaurant View all feedback.
Wow, this food is fabulous! Fresh and flavorful. Always HOT. We had the salad rolls, pineapple curry, pad thai and Tom kah soup. All were delicious. You can't go wrong. We ordered to-go, but next time we'll dine-in. Inside is sweet, cute bar with great wine choices (including Willamette Valley Winery). Perfect for a cozy date night. Great views too. We'll be back!
The outside of this restaurant belies the great food and the nice view of the inner harbor. We enjoyed the spring rolls and were pleased that they would make vegan Thai dishes for us. Drunken noodles and sweet and sour tofu stir fry were our favorite. Family run business we will plan to visit again. Vegetarian options: Willing to prepare items vegan Service: Dine in
Bay view Thai kitchen is a small family run business overlooking depoe bay. We arrived during dinner rush, despite being busy we were seated quickly. The food took about 45 mins to get out of the kitchen, but was worth the wait! All of the flavors were exceptional and fairly priced for a coastal town. The portions are shareable and I would recommend that if you don't want leftovers. We will definitely be back!
Amazing food, spectacular service, always friendly. Family owned local business that have a comfy vibe decor. When in season, their crab fried rice is off the chart
Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salad Rolls with Tofu and Warm Peanut Sauce, Fried Rice
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Japanese Specialties
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