Yard House - Denver

I went here because it was convenient and I thought it was neat that they were options for someone who is vegan. my question is that it was tasteless, I had the people roll their eyes on me when I asked what was in their products, all fried (so French french) is fried in the same oil as meat, and if they are looking for food, they can make easily home by buying frozen processed meatless chicken, then they will be in the sky. what is the point of having a vegetarian/ vegan section of the menu if everything needs to be boiled or replaced with.

Beware! Nearly all V entrees are cross-contaminated in chicken fryer. Even the vegan burger on menu uses non-vegan bun. After long-discussion with manager Paul Beckwith, could only eat lettuce as vegan option.

Decent options if you're ok with possible cross contamination. We had the bbq pizza. The dough is vegan friendly and they swapped out the mozzarella and gouda for daiya cheese. Service was good and great beer selection.

I was extremely disappointed in this restraunt. Yes they had gardein chicken items, but most had cheese or non vegan bread. They actualy have a vegan burger, but its on a non vegan onion roll. I paid $16.25 for some deep fried garden chicken with jasmine rice. They dont have any vegan mayo or bread items. They just got daiya cheese, but it just wasnt worth it. Also had to pay $18 to park at the Sheraton.

We stopped in for beers and not food as we are already aware of the cross contamination issues. They do however have a huge selection of beers. Wanting to try different local beers during our trip, we were quite pleased on that account (and you can check Barnivore on your phone). The menu did have a fairly decent sized selection of Gardein and other vegetarian options if anyone wanted them.