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Contribute FeedbackThe River Crab restaurant received mixed reviews from customers. One individual had a terrible experience due to long wait times and poor service, resulting in a ruined birthday dinner. Another customer was unimpressed with the starters and vowed not to return. On the other hand, some patrons found the restaurant to be decent, with well-prepared meals and a good atmosphere. The Italian food was praised for its authenticity and quality, with some diners feeling like part of the extended family. Overall, opinions varied, with some highlighting the delicious food and attentive service, while others criticized aspects such as mispronounced words and uninspiring dishes. Despite the mixed reviews, the River Crab restaurant still managed to leave a positive impression on some customers, who appreciated the friendly staff, great wine selection, and memorable dining experience.
That was our second visit, and it was good as the first. we had a very early dinner and had the place for us. the waiting staff was attentive without being excessive, and that was delicious. we had the burrata and prosciutto starter it was amazing! I had the bolognese, my friend had the zucchini and garnelen pasta, so delicious! I love the panna cotta, it's the best I ever had, and the tiramisu is legit. make them like one and try it!
A great little restaurant. nice eating especially the incredibly fresh tasting soup and the fish ravioli I have never seen before on a denver menu. we're coming back.
Bolognese was excellent! homemade noodles were absolutely delicious! would come back and want!
Other tables not cleared. Candles not lit. Just no attention to details of ambience that the restaurant used to offer. Disappointing
I love going to Lo Stella it’s like visiting friends they always remember me I’ve been coming here since they opened and never had a bad meal all the ingredients are fresh and delicious I had arugula salad with fresh tomatoes wonderful, especially with the their bread and olive oil, next dish was tagliatelle with shrimp and zucchini tossed with saffron so light and delicious add some red pepper flakes for added flavor. finally we also split Chicken Melanaise with cremini Mushrooms and mozzarella cheese cubes. Even after all that food I felt fine it wasn’t heavy or rich just light and memorable.
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