Outback Steakhouse - Denver

I have the surf and shave. 6oz filet medium rare and lobster dick. filet was well done and looked like an old hamburgerpatty. I had a bigger head than the lobster. about everything was pathetic. service was okay, not great. outback is on the hill.

We both have prime rib and both agreed it was succulent juicy tender and very flavorful. They took the prime rib and seared it and it was absolutely outstanding! Carrot cake was moist and good size. Mashed potatoes were hot and fresh. No powdered or instant potatoes here. Even the aujus was good. Service was also excellent and the wait was not long at all. What would’ve made the dinner perfect would’ve been to have warm bread served instead of the cold dark loaf. I’m not counting any points off for that though as it was a small part of the meal. Prices were higher than what we expected but we figured that was the case given today’s inflation. Worth a return visit.

They nailed it tonight. The food was really good. Joey the waiter was excellent. Thank you!

First of all the service was terrible we got bread and they didn't bring and plates for us to eat on. We got the appetizers and again asked for plates. Didn't get any. The ribeye was full of fat maybe the pandemic and inflation has something to do with the quality of the meat. The new fried shrimp fine pretty good to be honest.

Not only do they provide food that is much better than Texas Roadhouse, they are faster, and the servers are a lot more fun and funnier.Moreover, the patrons I have encountered have been more courteous and friendly than those met at other steakhouses. So far, I have not been disappointed.