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Contribute FeedbackJovanina offers an inviting ambiance complemented by creative cocktails and a unique vibe. While many diners are enamored by the delectable dishes, such as the elk bolognese and lobster Diablo, others have found the food to be hit-or-miss, with complaints of overly oily meals and lackluster salads. Service levels vary significantly, with some patrons experiencing long wait times and inattentive staff. Despite these inconsistencies, many leave satisfied, eager to return for the thoughtfully prepared Italian cuisine. Overall, Jovanina presents a lively dining option, but guests should be prepared for potential service delays.
Disappointed in the lobster fra diavlo chef confirmed that it was not fresh lobster aver it was too spicy.
The pizza was served cold, the octopus was chewy, and the pasta considered "famous" was practically inedible. I definitely would not recommend this restaurant.
The salt and focaccia at this restaurant were a little undercooked, but overall the experience was close to heavenly.
I had a fantastic experience at this restaurant! The bar was bustling so the drinks took a bit longer to come out, but the food was worth the wait - it was hot and fresh. I can't stop thinking about the delicious lobster Diablo I had! We will definitely return. It was the perfect meal before going to see Billy Joel!
Was a lovely dinner, delicious food! The basement is gorgeous, that was a nice surprise. 10/10.
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