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Contribute Feedback What Vanessa Tingcombe likes about Blondie Brown:
I absolutely love this breakfast spot! The food is fantastic, the service is top-notch, and I especially appreciate that they use loose tea leaves instead of tea bags. The portions are very generous and the atmosphere is great. View all feedback.
What Junior Swift doesn't like about Blondie Brown:
The service is very casual, and the food is average. Nothing is wrong with it, but neither would I call it unique. One of us had a Haloumi burger and the other one Chicken and broad bean salad. None of us was too impressed. If...my salad dressing would contain less oil, I would appreciate it more. The coffee was OK, but it didn't make it to my favourite place. View all feedback.
I absolutely love this breakfast spot! The food is fantastic, the service is top-notch, and I especially appreciate that they use loose tea leaves instead of tea bags. The portions are very generous and the atmosphere is great.
Love the coffee and latte art... especially the onions.... love the food but especially the staff!! What an awesome experience!!!
Friendly little cafe on Pittwater road. Had an early morning coffee which was good. The food coming out was simple but well priced and looked really tasty. Nice simple fitout and worth a try.
We started coming here just before my little man was born and still come almost every weekend for breakfast. It's fresh and delicious n comes out quick :) also there hot chocolates are to die for and juice is so refreshing:)
This restaurant is very close to an apartment we just moved to, so we had to try it. They offer different menus for breakfast, lunch and dinner although I think you can get any meal pretty much anytime. We ordered from their lunch menu: a Haloumi Burger for me and a Chicken Broadbean Salad for her. The Haloumi Burger has marinated haloumi, avocado, tomato, rocket lettuce, and hommus and it comes with warm corn chips as a side. The Chicken Broadbean Salad comes with honey mustard chicken, broad beans, parmesan cheese, capsicum, cashews and ginger.The burger was so big I should have eaten it with knife and fork but I managed to eat it the classic way although their serviette was too small for the spills. It tasted good but afterwards it felt heavy and I had to lie down. It was $12 which is probably reasonable as a good classic burger costs $10 and these ingredients were better. I did not try my partner's salad which was so big she couldn't finish it, but she also found it heavy afterward. Their coffee, which we both had, is very good.