Tria Inspired American Cuisine

Great experience..even with my loud 2 yr old !! They were very understanding … our sever was amazing sorry I forgot his name

I've eaten here well over a dozen times. The food is always good, very good. The service is always OUTSTANDING! I always feel so welcome and well looked after. I look forward to my next visit.

Me, my husband and sister in law came to Tria for breakfast it was really nice the food was excellent and our waitress Gladys was awesome! We are going to make this our regular restaurant from now on!

This is the second time I visited Tria. I tried to forget my previous experience and gave it a second try. There were 5 adults and 1 child at our table. Here are my impressions:1. Adriana, our server, was great. Extremely attentive and caring.2. The Manager, I didn't get his name but it was an older gentleman with glasses and a short beard, you can have him. I sent back my filet to be cooked more because I can only eat meat well done and when the manager brought it back he told that my filet was like leather and he couldn't do anything else for me. I guess he forgot that the customer is right. He needs some courses in public relations.3. Everyone's good was extremely salty, the meat and the fries had a lot of sea salt and the meat had a lot of black pepper.4.The busboy cleared out appetizers without asking us if we were finished and put our silverware right on the table. Not too sanitary.5.The atmosphere was extremely noisy.6. My party was surprised with the 20% service fee and right below it the graduate line. If the service charge was disclosed somewhere we probably missed it. Please let me know where it is shown in your web page.So, my conclusions:Tria is not the place where I want to spend $600 for dinner, especially since one person had tacos and the child had chicken tenders. Only two people had some wine and the rest of them had pop. This comment is not based on ability to pay but on the fact that we didn't get the bang for the buck.I was very kind with my rating. I will be very happy to discuss the above with anyone from the restaurant management. Parking: Free valet parking

Only highlight of the evening was the charcuterie board as an appetizer. Valet parking was no where to be found, no big deal so we parked outselves. Hostess was extremely dry upon greeting however our Server was probably the least impressive of the night. Felt extremely rushed through the dinner experience and the noise level was almost deafening. My husband and I wanted to try a new date night spot and according to their website they are “fine dining”. However this is not even close to fine dining, it's like a more expensive THI Fridays.