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We really enjoyed the cafeteria-style dining at this restaurant. Although it was quite busy when we visited at 1:00 PM, the lines moved quickly. I ordered the chicken kabob with vegetable rice and a garden salad—it was very generously portioned and well-seasoned, with the salad being particularly fresh. The seating was casual and set up for standing. This was my second visit, and I chose a variety of dishes this time... View all feedback.
Great food at great prices! Nice family atmosphere. Happy and helpful staff. You need to try their food, it's made like at home as you can get!
This place is just as I remember it! Back on the North shore visiting from Minneapolis. The place is large, bright plenty of seating room. Typical old-school style get your tray go through the line. I'm including many pictures. My mom got the salad with a side of potato salad that was absolutely outstanding very little mayonnaise which we love! I got the corn beef which you can see is piled high on my plate. Not a big veggie eater myself so you don't see any greens on my tray. The owners are super sweet and the service people are extremely nice and always smiling! wonderful wonderful people!!! I've included pictures of them as well and the owners! you've got to get here ... fast, fantastic food just like you cooked it in your kitchen yourself. Super clean the tables and clean restroom. A definite must try!
Unique dining experience. Food was excellent! Big portions with a great variety of foods. Everyone was so nice and pleasant.
Love it here. The meals I get here are fresh. The service is terrific. The food is delicious. I come back twice a week for NEW BROTHERS STUFFED PEPPERS DINNERS
We really enjoyed the cafeteria-style dining at this restaurant. Although it was quite busy when we visited at 1:00 PM, the lines moved quickly. I ordered the chicken kabob with vegetable rice and a garden salad—it was very generously portioned and well-seasoned, with the salad being particularly fresh. The seating was casual and set up for standing. This was my second visit, and I chose a variety of dishes this time: a gyro, salad, roasted veggies, and pickles that tasted just like homemade dill.