Jim Barbarie's Restaurant - Danbury

This is a fantastic restaurant with half-price starters on Tuesday evenings. The roast calamari was delicious, and the chowder had a creamy texture with mushrooms, although it could have used a bit more potato! I'll definitely be back next time. The scallops were large and came with a sauce that had a strong bourbon flavor along with mushrooms, so just keep that in mind if you're not a fan. Otherwise, the vodka pasta was fantastic, especially with the addition of chicken. For dessert, we had the apple caramel cake, which was great! Update: On another visit, we tried the fried banana cheesecake, and it was absolutely delicious! The service was also excellent!

We made a reservation on December 14, 2023, for four adults and five children (ages 7, 6, 5, and 18-month-old twins). We arrived before two of the adults and were seated right away. We were...

Still the best spot for a fantastic dinner in the greater Danbury area. I've been coming here since 1981, and it remains a reliable, down-to-earth gem. The baked stuffed...

The food is consistently excellent, and the service and atmosphere are very accommodating. The ownership, management team, and servers are truly outstanding!

We have been visiting this restaurant for as long as I can remember, and we've never been disappointed. Last night, a few ladies from our church gathered to celebrate a friend's birthday, and we had a wonderful time. Our waiter, Chris, was absolutely exceptional, and his service was fantastic and attentive. They didn't miss a beat! The food was perfect—there were no mistakes, and everything was excellent.