Nueva Andrea - Cullera

As in the previous times, we have always received an excellent treatment of the staff, the local is very well conditioned has outdoor terrace, the details are appreciated as leaving the cups of water and adding the cups of wine (very suitable table with table of cloth and cloth napkins a complete detail. serves a very competitive and varied menu, excellent variety and quality besides the staff strives to make the dishes flow from the kitchen at the right time.

We've eaten in a new andrea although we had no reservation and the manager put us in. We asked for the black rice that I didn't get much and the spring salad that was very good, and of seconds we asked for the secret, what my husband says was very good and I the entrcot with roquefort sauce, for me I didn't get the roquefort sauce, and the waitress told me to put it aside so I could put what I wanted, tried it with salsa and it wasn't bad, but without salsa it was spectacular. We ordered cheese and lemon cake, which were, I don't have another grade in my head, so I'll hear the megaspectacular. And as a colophon a rum cream, well, that was already to crown. when we went out there was a queue, and no wonder. We cost €, and we paid them very much to go

The food was very rich. the menu was very good at price and had good dishes. But I asked for a pizza and for the price I expected at least a little bigger, I would say it was a few cm in diameter. even so the mixture of cheeses and the crunchy of the dough compensated quite a bit, although I stayed with a little hunger. Although the waiter would swear that he was learning because he had a fire, I think he intended to do well.

Muy buena experiencia estuvimos en terraza , buena comida , camareros atentos . Volveremos

Cálidad buena y trato de servicio fenomenal. Los precios muy ajustados aunque los fines de semana podrían mejorar al igual que la variedad de su carta. En general, recomendable.