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Contribute Feedback What Suzanne Kautzer likes about Stuyvesant's House:
Max and Rudi acted since 1973, and present a polished eater experience with an excellent wine accompaniment of wine - the widest wine in NSW, with the prices of up to $ 7,000 per bottle (this is no misprint). Come and enjoy. View all feedback.
What Sasha Marquardt doesn't like about Stuyvesant's House:
Food just like how my grandma will cook it. Lots of ingredients in the Seafood chowder. Lots of sauce and condiments in the ains. Makesure you ask for the soufflé when you get the dessert platter.Wine are the highlight! Impressive winelist, Rudi has accumulate his cellar for years. We manage to pop a bottle of Cab from Coonawarra it still taste fab! I don't think any mid range restaurant in Sydney carries such a huge... View all feedback.
Having a wonderful dining experience is more than just eating good food. It’s about ambiance, company, and conversation. Last night my new friends Rudy And Max, the owners at Stuyvesant’s House, delivered an unforgettable experience on all fronts. With one of the most extensive wine lists I’ve ever seen and a spot at the Chefs table in the wine cellar, this culinary experience most definitely makes my top 5. Make sure you reserve the chefs table well in advance, It has very limited availability but absolutely worth waiting for.
Wow what a great night fantastic service excellent food and wine Mathew you are one hilarious waiter worth every cent . Would definitely come again and recommend this place highly to all my friends.
Great food. Creative and thoughtful but with one food in tradition. Lovely atmosphere and a wine list that simply can not be beat.
Great atmosphere, food and service. Very elaborate wine list. Top notch place
Had the best meal! The service was fantastic! One of the best nights due to the fantastic service and humour of the staff. Would recommend this place with a 10/10.
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