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Contribute Feedback What Darren Istre likes about Southside Cajun Kitchen:
My husband had the fish poboy and rice dressing. Very delicious. My daughter had the chicken and sausage gumbo and you could taste the roux but wasn?t exceptional I can make better gumbo. I had the shrimp and okra gumbo and it tasted like chicken brothmade with bouillon didn?t taste no roux at all! I also had the chicken livers and rice dressing and both were so good! Bestchicken livers I have ever ate! Will be going... View all feedback.
What User doesn't like about Southside Cajun Kitchen:
Customer service young lady is very monotone and rude. 30+ minute wait just to hear food order was never put in. And then I?m told the gumbo is frozen so it won?t be ready. Ms. K was helpful enough to process a refund. I won?t be back. View all feedback.
I literally just order a burger with just mayo and onions and what they gave me was really disgusting it was 1 piece of onion and about a full cup of mayo for 6 bucks
Customer service young lady is very monotone and rude. 30+ minute wait just to hear food order was never put in. And then I?m told the gumbo is frozen so it won?t be ready. Ms. K was helpful enough to process a refund. I won?t be back.
Well! I called my order in at 6:06pm. Cheeseburger, fries, and a sweet tea. I am sitting here waiting at 6:35 for my order. As I am in the drive thru. The lady working (older black haired lady) is on a phone call with a customer. Who has an incorrectorder. They tell her come back, and get the correct order. When she hangs up, she states. Man! It's not that serious.... forstarters it is serious. Now the customer has to come all the way back to store to replace their order. If you were good at yourjob. This wouldn't have happened in the first place. Here it is 6:39, and still no hamburger. I wonder how cold the fries aregoing to be over 30 minutes later. Horrible!
My husband had the fish poboy and rice dressing. Very delicious. My daughter had the chicken and sausage gumbo and you could taste the roux but wasn?t exceptional I can make better gumbo. I had the shrimp and okra gumbo and it tasted like chicken brothmade with bouillon didn?t taste no roux at all! I also had the chicken livers and rice dressing and both were so good! Bestchicken livers I have ever ate! Will be going there again just won?t be getting the gumbo. Over all very pleased.
I used to go there and eat a lot a couple years ago because I really enjoyed the food the quality was there.But I went today and ordered a Shrimp Po Boy an order of fries. The fries were cold. The bread for the poboy was cold and hard they had like 5 lilshrimp laying across the bottom.The person on the phone wasn't too friendly.I would have to say the quality has really sufferedat the South Side Cajun Kitchen in Crowley,La. that's a shame because it was really really good before. This dinner was a wasteof money and gas.