Reviews
What Catherine Vasquez doesn't like about Bogie's Place:
I don't know where to begin. The place is expensive so you expect great food right? I ordered the salmon and it was dry and tasteless. The Mac and cheese was flat out bad, the fingerling potatoes very basic and the duck fat didn't add any flavor. The ribeye was under seasoned. The only good dish was the filet mignon. We paid 500 dollars for a very basic dinner. Pretty much any steakhouse you go to in Boston will be b... View all feedback. What Dominic Keravel likes about Bogie's Place:
Probably the best restaurant experience we've ever had. There's a lot of passion and care put in the menu and the service of this very special hidden restaurant. View all feedback.
Reviews from various websites
Probably the best restaurant experience we've ever had. There's a lot of passion and care put in the menu and the service of this very special hidden restaurant...
read moreThe desert, campfire brownies, was merely good. That was the ONLY quibble of the evening. Ambiance? Impeccably glamorous, down to the textured walls, but still...
read moreWe are in town for the weekend for my husbands birthday. He always wants a good steak. I did my research decided on Bogie’s Place. It did not disappoint. It has...
read moreI don't know where to begin. The place is expensive so you expect great food right? I ordered the salmon and it was dry and tasteless. The Mac and cheese was fl...
read moreJeremy was amazing. Made the experience very enjoyable, impressive drinks, very comfortable and casual environment. Would definitely recommend.
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