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Contribute Feedback What Omar GIVERNAUD likes about La Maison du Pressoir:
Starter cold cream of foie gras with smoked duck) was delicate and very tasteful. Main course RIB steak) was ok: quality meat, cooked as demanded. Good quality price. Not a 5* because service was so slow : View all feedback.
What Laetitia Jaabar doesn't like about La Maison du Pressoir:
This place made me want every time I passed by, I went there for my birthday. The place is very welcoming, the staff very friendly, the terrace very pleasant but on the other hand the dishes are really not good to say the least. Rarely have I eaten so badly. The starter, a kind of very special foie gras soup, borderline sickening, and the entrecote a taste of not fresh that I could barely touch, yet I'm not picky, bu... View all feedback.
Very good restaurant, beautiful terrace, quiet place and refined cuisine! very good time
We had lunch with a friend on a Sunday and we were enchanted. reception, frame, dish, service everything was perfect. I recommend this restaurant warmly. rebuilt in summer to enjoy the terrace.
A pleasure for taste buds. the decoration of the plates is flamboyant, the impeccable service. our eyes are veterinary by all these colors that are in the dishes. A pleasure.
Very pleasant lunch on the terrace, the servers are attentive and smiling. salmon is excellent and the bar is very well prepared, delicious gourmet coffee. It was our second meal in the press and we'll be back.
Very nice discovery very good dishes service very nice very nice to have a server that knows how to advise and explain the wine
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