Wood's Dinning And Spirts The - Crivitz

Their menu says the best prime rib and I certainly can't argue with them. The Friday seafood buffet isn't bad either. This is our favorite up north restaurant!

We stayed away for over a year, but tried it again and was pleasantly surprised. Very much improved. We're not much for buffets, but they have got it right now. Good for food and service.

This is my favorite up north Crivitz area place for dinner on a Saturday night! Cozy north woods atmosphere. Can't go wrong on the filet. We usually order the small as it is pretty big. Cooked to perfection. Every. Single. Time. Service has always been good. The soup/ salad bar has improved over the years. The clam chowder is my favorite and it beats the chowder at most Milwaukee area restaurants. Also desserts on the dessert bar are yummy and good selection! Price for 8oz filet with soup/salad/dessert bar is $20. Soup/salad/dessert bar only $9.

I had the prime rib and my wife had the tenderloin and stuffed shrimp special. Great food and salad bar but would've liked to see slightly lower prices. Overall experience was very good and we will definitely be back.

It totally looked like Northwoods and it is a new building with a long large cool bar, but only two bartenders could not keep up... I 'm not sure where to start, there were so many awful things and believe it or not we read all the reviews before we went. There were 14 of us... And we had the entire back room/banquet area.... With one server. First off, I think they were very understaffed and a synopsis of our dinner went as follows: My daughter ordered pepper jack cheese on her hamburger... It came out with American cheese ...Not only was the wrong cheese on her burger but it was the last thing to come out.... The fries were also severely over cooked; Two of the kids ordered fettuccine Alfredo for $16.99.... They said the Alfredo sauce tasted like milk and Kraft Parmesan cheese mixed together, neither of them could eat it.... They said it smelled terrible but they were on the other end or I would 've insisted they return it! The Prime rib was actually flavorful but one of them was overcooked and the other was not warm at all... Not to mention we ordered a side of mushrooms to share between the filet and the prime rib and all of them were poured over the cold prime rib! The overcooked prime rib was removed from the bill... As it could not be replaced because they were out. She ordered it medium rare and it came out well done! My $25 filet was cold, yet appropriately cooked temperature wise, and totally flavorless... not enough salt and pepper would even help it ... For the first time in eons I did not finish my dinner. I waited for everyone 's food to come out before I caught the waitress to ask her to have it warmed up; and most chefs would be smart enough to dip it in the container of au ju, but instead mine came out on a sizzling hot splashing fajita skillet with grease splattering three of us at the table and burning us! I had on a white outfit so I 'm sure my clothes will have to go to the dry cleaner.... What they called twice baked potato was actually mashed potatoes with white cheddar cheese in a tiny bowl that also came out cold.. Most people seemed to like the salad bar, most likely the best thing about the meal! They had beef stroganoff soup that was actually tasty, but also lukewarm and served in a wooden salad bowl! The only thing that people seem to like was the drinks, pizza, a dish with chicken with melted cheese and mushrooms and the cheese curd appetizer. To sum it up, let 's just hope this was an off night because it was a nice atmosphere and a beautiful brand-new building.... But very understaffed and possibly the main issue. Needless to say there are too many places to try and we will not be back!