The Roost - Cream Ridge

We booked a passport lunch with Vivian and she was extremely helpful and nice. She answered all requests immediately. The manager Scott was also helpful. Food and service is great! The Rigatoni Vodka, Chicken Marsala and Broiled Salmon were delicious. We also had a crazy decadent dessert- the apple crumb cake. The place is super clean. I give this place a two-thumbs for food, service and cleanliness. We are especially grateful for the wonderful ladies, Mandy and Jessica who needed our lunch especially the bar. And to Vivian, to be so nice.

I expected to go to a cozy country club, but when I first went to The Roost, I found a friendly family atmosphere with spacious restaurants and a friendly staff. The food was taken out to give you enough time to digest your appetizers before your soup, salad and main meal was served. I recommend the lobster bisque soup and the skirt steak was mouth water and cooked on my special request. There were also a variety of desserts offered. The live music at the end of the dinner was enjoyable and gave you the opportunity to sit back and relax for the evening. The facility was also very clean. I know I'll go back soon.

The food and the atmosphere are both wonderful. Had a very pleasant lunch.

Cold beer and a really good burger! It's a holder and I'm back as I like the course. Good people, too.

We go to the Roost on Sunday evenings for dinner. I will have my CD release party there in the near future. My new CD I Like The Days . Thank You........ Bobby Rue