Chola's Multi- Cuisine Indian With Party Hall

Wrong order was packed for Uber eats and when called the restaurant I was told to come and collect the correct order when I had paid for Uber delivery then agreed to deliver the item that. 45 minutes and still waiting. Really bad experience sad the restaurant doesn’t value their customers .

I’ve been there a few times, two out of the three times the service was lovely, the other time they completely forgot my husbands order and kept telling us “It’ll be ready in a few minutes..” We gave up and left and paid only what we had received because it had been an hour since the order was made and everyone else had finished eating. The food tastes great. Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 5 Service: 3 Atmosphere: 5 Recommended dishes: Butter Chicken Parking space: Somewhat difficult to find parking Parking options: Free parking lot

Changing the review from 4 star to 1 star. I have ordered goat biriyani thru uber eats and this is the 3rd time that i am only 4 small sized pieces of meat in biriyani and these pieces are all bones barely has any meat on the sides. I have visited the resturant for dine in couple of times and this never happened. The quantity is so different compared to dine in or take away which is so disappointing. Service: Delivery Meal type: Lunch Price per person: A$40–60 Food: 1

Hi im an uber driver ,also full time chef. Really glad to see staff cover their hair. Very basic hygiene stuff. Unfortunately, many people doesn’t cover their hair well. Even waitress and counter worker all waring it. It seems like they care about hygiene.

Our dining experience at Chola Indian Food in Cranbourne was a flavorful journey that left our taste buds thoroughly satisfied. We embarked on our culinary exploration with the Chicken 67 and Madras Goat Curry. Accompanying our main course were the Butter Naan and Garlic Naan, both of which were expertly prepared, boasting a perfect balance of softness and crispness. The aromatic blend of butter and garlic elevated the naans, making them a delectable complement to our meal. The Vegetables Kurma was a highlight of our culinary adventure, featuring a rich and creamy blend of vegetables immersed in a flavorful curry. The harmonious combination of spices and textures made this dish a delightful addition to our feast. Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 5 Service: 4 Atmosphere: 5