The Italian Barrel - Cozumel

I was expecting fresh ravioli, but I got grocery store ravioli with a little white sauce on top. Everything was bad: “warm focaccia” was actually white bread toasted, the cold cuts selection wasn’t even close to what you normally get in an italian restaurant, and the biggest disappointment of the night: grocery store pre-made ravioli. Our plates were almost untouched when the waiter took them and he didn’t even ask if everything was ok. Very unprofessional…I don’t recommend this place. Maybe the … – show

Cosy italian restaurant In the heart of New Orleans. Vast choice of starters, first and seconds and desserts. Probably the best aglio olio e peperoncino on both sides of the Atlantic. Delicious ossobuco with polenta. Good selection of wines. Congratulazioni Samantha

So, from where to start? The service 5/5; outstanding! The food 5/5; amazing! The disert? Idk, we didn't take. So the service was amazing, truly appreciate. The pasta Papardela is recommended, and the ribs wow. For appetizers, take the cheese and sausages! And for good wine, take the Gaja Ca'Marcanda Promis Toscana!

I ordered the porcini truffle ravioli and honestly this was one of the best things I have EVER eaten in my 47 years on earth. No joke. Absolutely delicious.

My pasta was excellent my brothers Lasagne Was mush and disappointing. The cocktails ordered were outstanding. Servers were excellent. After reporting that the Lasagna was unsatisfactory and approximately 1/3 eaten the restaurant didn't offer a alternative or complementary desert or discount.