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Contribute Feedback What Ginina V likes about Brennan's:
Fantastic breakfast! We showed up at 830am on a Monday in mid-November and a line formed by 845am. When they opened at 9 it seems everyone in line was seated within minutes. Service was the best of all the restaurants we experienced over 5 days. We had gumbo as a starter and you MUST have this and the bananas foster!! These are the stars!! We tried the shrimp omelet and pork blintz for our main meals. The pork was be... View all feedback.
What Mark L doesn't like about Brennan's:
They have forgotten how to make the dish they are famous for. The Bananas Foster was cooked at too high a temperature for too long, so there was no sauce, just a brittle caramel substance over melted ice cream. The entrees were fine. The service was too slow. They were understaffed and too crowded to be themselves. Very disappointed. View all feedback.
Opulent dining spaces. Classic and classy Cajun. The bread pudding is phenomenal
Good things for brunch: Bananas Foster, Eggs Hussarde, Crêpes Fitzgerald, Caribbean Milk Punch, Strawberry Sparkler.
Fantastic breakfast! We showed up at 830am on a Monday in mid-November and a line formed by 845am. When they opened at 9 it seems everyone in line was seated within minutes. Service was the best of all the restaurants we experienced over 5 days. We had gumbo as a starter and you MUST have this and the bananas foster!! These are the stars!! We tried the shrimp omelet and pork blintz for our main meals. The pork was better than the shrimp omelet, but both were good. French press coffee was good, m … – show
Their chef, Ryan Hacker, really knows how to add interesting flavors and textures to traditional creole dishes. And their dessert chef is amazing. Best dinner I've had in quite a while.Also, kudos to the dessert chef! The peach sorbet was delicious and the presentation was superb.
Possibly the best breakfast I have ever had. The food was amazing.
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