Reviews
What Gian Gonçalves doesn't like about Bistro West Brome:
The bistro is situated in a rural area, making it a wonderful spot for dining inside or outside. The menu is decent and the selection of wine by the glass is reasonably priced. While the region is famous for its duck farms, this bistro does not specialize in duck dishes. So if you're craving duck, this may not be the best choice for you. View all feedback. What Elmer Buckridge likes about Bistro West Brome:
We were delighted to find this lovely Bistro on a warm summer Sunday. We were warmly greeted and directed to a window table. Our waiter was knowledgable and attentive. He walked us through the menu, giving advice when asked. We began with a recommended bottle of local white Vidal Dom Les Brome, which was delicious. I chose the Bavette Angus for lunch, a 21 hour, tenderly marinated Angus flank steak with crispy fresh... View all feedback.
Reviews from various websites
We were delighted to find this lovely Bistro on a warm summer Sunday. We were warmly greeted and directed to a window table. Our waiter was knowledgable and att...
read moreWe visited three times and each time, always a great culinary experience. Impeccable service, delicious food, original in the local ingredients they use. Very n...
read moreVery interesting menu: difficult choice, many dishes seem delicious. map of equally interesting wine, private import. vegan menu options, gluten-free. I opted f...
read moreExcellent service from beginning to end and meals more than excellent! from entry to dessert, we were charmed and come! My compliments to this great leader! Veg...
read moreWe dined there two nights in a row. The first night was “à la carte”, and the second, we had the “Discovery” menu (which is established by the chef.) From the h...
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read moreLocated outside of towns, this bistro offers indoor and outdoor seating. While not known for duck meals, the menu is adequate and the wine offerings reasonable. The atmosphere is warm and welcoming with knowledgeable and attentive service. Dishes are made with original local ingredients, with vegan and gluten-free options available. Guests are charmed from start to finish, with meals ranging from tender marinated steaks to rich and creamy risottos. Whether dining "à la carte" or sampling the chef's curated menu, each experience is described as excellent. Known for impeccable service, delicious food, and a great selection of wines, this bistro is a must-visit in the area.