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Contribute Feedback What askmaya likes about Le dattier:
The place has the real marrocan atmosphere. It's a big place. I took the tagine agneau figues and I loved the sweet and salty flavours. They brought us semolina. It's a big portion, so generous that we couldn't eat anything else. We had a great moment and enjoyed our meal. The service is perfect fast and friendly. I recommend that place. View all feedback.
What Jordane Kulas doesn't like about Le dattier:
being Moroccan and having the habit of eating this type of kitchen, I can say that the lamb sjine was good but lacking prunes and unfortunately the bread was hard and so we couldn't appreciate our tajine as it should be. We're used to having Arab bread to accompany the tajines and not the hard wand. 7/8 pieces for 4 that was not enough, so we had to ask for it twice. the brigs in the entrance were passable, lack of t... View all feedback.
Excellent Moroccan cuisine restaurant. Nice and friendly. Well heated in winter. Copious dish. We had ordered lamb/citron tagines confits/olives/poes of land. The server offered us a semoule dish for free. I strongly recommend this place
Very nice place. Friendly service. Pastilla as an « entrée ». Great couscous. Mint tea not to be missed.
We chose this place as it was recommended on TripAdvisor, both reviews were in French (a good sign! It's a great place to go if you stay in one of the large hotels in la Defense region of Paris, tucked a couple of streets away from the main business centre and metro station. The food was excellent, their main choices being tagine or couscous-based dishes. Both types were very tasty, and added to a friendly waiting staff and great environment with outdoor seating, it has much to recommend itself.
Maroccan restaurant with great atmosphere, very good service, fair prices, quick service, parking at the back of the restaurant, waiters not pushy, accommodating with children.
Meilleur couscous que je connaisse! J'y vais depuis petite avec mes parents. Restaurant de père en fils, il est vraiment à découvrir et à partager.
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