Jaded Toad Bbq Grill Cotati

I find myself passing by this restaurant often, usually just to head to the post office. I've visited a few times and noticed that I rarely catch a whiff of the smoker, which I found a bit odd given the location. The food receives a 4 out of 10, and the service is even lower at a 2. I suppose there's a reason why they're closing another location.

After waiting 30 minutes, I received my order; however, the waitress shortchanged me by 90 cents. As for the ribs, they were a bit dried out but still had good flavor. Given that it was 6 PM on a Saturday night, I had expected the ribs to be fresher and at their peak. Unfortunately, that wasn’t the case. Would I return? Probably not.

This is a really charming restaurant with a great selection of food and drinks. I particularly enjoyed the tri-tip and Cobb salad; they were both excellent. The service was impressive as well, with staff checking in on us multiple times.

Bartender, Working Manager Owners girlfriend , and most employees are drunk and or high while working. I heard this from so many people that it's there reputation. So I went with a few others now 2 times and It's a fact..Its almost humerus to watch. I would go there just for Shits an Giggles...

Went last night for a friend birthday the ambiente is great. music was good. the service was terrible. we had to ask three times for our drinks. I made it with our food before we got it. forget that part of our meal times are twice to ask for. we had put a mini-cheek in and handed him over to someone who put in the back. After eating it he still put it in the box with four plates there were 6 of us. stood there right in front of my friend and said so there will be a 15 cake fee so that they know that is in order? very unpleasant. Not that I expected someone to sing happy birthday but maybe say something about it when we broke the cake? super inappropriate. I said no problem, of course, and then he went around the table to find a place to sit the cake because he literally had not removed any of our dinner dishes. he dropped it in front of men on the opposite side, who had picked up their own tellers to make a place, and then went away without removing anything. I then had to stand up and ask if I could have a knife with the 15 to cut the cake and enough teller for all of us. I have worked in restaurants and I understand the standard practice to have cork fees and invite people to dissert their own. but there is one way to do it tastefully and actually show purpose in the charge. the food was subpar. drinking would have been good if we had actually received it before we were ready to go. we will not be back.