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Contribute Feedback What Alisha Luettgen likes about Restaurant Marin:
Don 't be put off by the Opentable credit card required for a reservation. The restaurant doesn 't have a lot of tables, so people who flake on their reservations can be a real problem for them. Once I spoke with them and sat down for a meal, I understood completely and would have no problem putting in my credit card again, even though I don 't flake on reservations. What goes around, comes around. Anyway, came in fo... View all feedback.
What Isabella Runolfsdottir doesn't like about Restaurant Marin:
This restaurant may be great for breakfast, but was terrible for dinner. There was practically no one there so others must know this. The food was way too aggressively seasoned the meatloaf was so salty it was basically inedible and the salad was so peppery ditto. The cocktail tasted weak on both flavor and alcohol. The service was somewhat snobby. After being told by the waiter that they bake their own bread, when w... View all feedback.
The best damn German Chocolate I have ever had!!! We came here for dessert after we ate at their sister restaurant.
This restaurant has all the makings of a great spot, it's in a cute location, has nice decor and a solid menu.
I recently visited this charming, vintage, and cozy restaurant and had a wonderful time with a friend last Friday night. The menu offers a variety of unique and delicious dishes.
The food at this restaurant is consistently exceptional, however, during holidays, some customers can become unruly, disregarding reservations and treating the restaurant more like a fast food joint than an exclusive dining experience. It can be frustrating to have to scramble for a table in this chaotic atmosphere.
Rincon Argentino Santa Fe combines the best beef in western Mexico City with the best service. The quality of the food is the hallmark and the excellent service is the hallmark.