Occ Captain's Table Resturant

The students work so hard, they are doing a great job learning the food service industry. Always an interesting experience, trying new foods!

Great service, decent food. Extremely difficult to make a reservation.

The manager Anthony is it kind and generous person who is good to people he's treats old ladies with respect yet is a Man of Mystery often dressed very well the manager Anthony is known for his sick Kung Fu moves it's been said the Anthony the manager seduces the young ladies of the college and practices falconry

Students cook and serve the public. Food is normally always good service varies with the waiter or server waiting on you. I feel before every me the servers need to be reminded to always be vigilant to the needs of the customer. IR: are they waiting to order Are they waiting for desert, the bill, more bread or drinks.

We have been coming here for years, and I have never been so overcharged and disappointed in a meal. It was $200 for four people and one person didn’t even order a main course. The only alcohol ordered was one glass of wine. We had two sodas and water. No desserts. The chicken teriyaki was inedible. Like old chicken strips topped with a bottled sauce. The scallops were like a gravy mush of ground up scallops and gelatinous cream with a few whole mushrooms tossed in. The king crab, which was extremely expensive, smelled like ammonia and was the texture of mush. Will never be back again. Ever. What a horrendously horrible experience when we were all really looking forward to this.