Reviews
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Pranzo domenica scorsa con gli amici per celebrare la primavera e la libertà di movimento dopo covid. Dal 2019 abbiamo dovuto pranzare e degotarci. come sempre...
read moreOttima cena piemontese con super porzioni come un tempo.....
Buona cucina piemonteseMomentaneamente sprovvisto della carta dei vini
Cosa posso dire? tutto splendidamente Piemonte! alta qualità! prezzi relativi alla qualità e quantità: assolutamente superlativo! provare: molto buono!
Il top della trifula. Ambiente molto accogliente con vecchia pendola foto d'epoca e caminetto funzionante. Il menu è quello di sempre quando c'era ancora il buo...
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read moreSimply the best place ever. We've been faithful clients there for years and are already looking forward to the next meal there. Oh, la carne cruda...!
Best pasta and food in all of Piedmont via a small, casual, family run restaurant.
Unfortunately the place has closed permanently. Food: 5 Service: 5 Atmosphere: 5
Abbiamo mangiato i tajarin con un sugo di funghi pessimo , sembrava bollito .e il fritto alla piemontese scarso ...6 cosine in croce . Loro gentilissimi ....il...
read moreSet menu. 4 tastings of appetizers (spectacular Fassona tartare, veal with tuna sauce, baked peppers with anchovies, mushroom omelette), excellent tajerin! (rag...
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read moreBest Taragin pasta in Piedmont. Dinner was delicious as we had the taragin pasta with ragu and with mushrooms. The rabbit was perfect and the starter of beef ta...
read moreThe best pasta with Truffles or meat sauce is served st this restaurant! Sure they always have the same dishes but they have to do so. It’s all simple but that’...
read moreFamily trattoria with an unforgetable food. Divine. Not to be missed. The pasta and ragu was fantastic... great vitelo tonnato..
You want to savor the most delicate pasta in the world, come to Camulin. Camulin is the name of the father of the present owner Cesare. I still remember when th...
read moreThis traditional trattoria was excellent. No menus--the owner simply explained the dishes for each course. Our starters included a carne crudo (fantastic! , tom...
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