Constantine Julian Lloyd

6 of us stayed at Trevose Golf Club played and then ate in the restaurant.Good menu of local fish and meats,good service,excellent views across the course matched by the food.We also had breakfast the following morning which was of the same standard.

Very delicious food with a good choice of courses. Very attentive and lovely friendly staff. Highly recommended.

Called in for lunch on a Saturday with the clubhouse buzzing with activity. Nice range of sandwiches and larger meals. Really enjoyed the Fish and Chips very well presented.

19 of us visited the golf club for a meal once again. First class service and food, the staff really can not do enough for you. 19 meals served one after the other so we all ate at exactly the same time.

We have eaten at Constantine Restaurant four or five times over the summer, as it 's a short walk from where we stay and has gorgeous views over Constantine Bay. It 's always been ok, nothing special but convenient. This last time was mid September and we arrived just before 6pm without a reservation but were fitted in if we gave the table back by 7.30pm no problem. We were handed some menus and had a drink in the bar first. When we got up to take our table, there was nobody around, so we hung out for a bit. Finally a young lady turned up and said she wasn 't sure which table we were at, but did we want to place our order right now. Standing up, at reception? That 's a novel procedure. We said we 'd rather take a seat first we knew which table as her colleague had told us and took a seat in the empty restaurant (the bar staff said they were fully booked but maybe they meant later. Ok, we are early birds! . Starters were Superfood Salad and Chicken Caesar salad. The superfood salad consisted mainly of a blob of cold, overcooked quinoa (and dried bacon on top. Not very superfoody? . We would suggest, in the nicest possible way, that the chef pays a couple of visits to London to see how superfood salads are prepared ok, we 're spoilt, but cooking quinoa is not difficult. The caesar salad contained a couple of unfortunate looking, undercooked pieces of chicken which I left to one side. Overall, it was ok, nothing special. Next up was lamb with vegetables and battered tiger prawns with fries, which arrived as soon as the starter plates had been cleared. Come on guys it was only 6.40 at this point. Either accept walk ins graciously or not at all. Again, it was all just ..... ok. In the midst of eating, the head waiter (I assume he was the head waiter by the level of cocky ness had a loud pitch phone conversation at reception. The whole experience was pretty disappointing. Aside from the food, the club house is looking tired and needs a refurb (especially the toilets . The bar staff are only interested in the golf punters (you don 't exactly receive a warm welcome as an 'outsider ' . You can 't even use the wifi because 'all the campers come in and download their movies '. Beautiful setting, poor everything else. This visit will be our last until such time that there is a management change, or change in chef or both.