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Contribute Feedback What User likes about La Locanda Dei Gemelli:
between good food at good price and super staff, this inn is really recommended. you eat well, you enjoy, it is not confused, it is well maintained and there is passion. I love you. we stayed at dinner in 4 and we ate fish, we will return for meat and risotto! View all feedback.
What User doesn't like about La Locanda Dei Gemelli:
Work lunch with colleagues. Restaurant was crowded enough. Gentle staff. They found a table for us even if we had not reservation. About food: good fish risotto. Worse the second course, gratin prawn....Better, instead, sweets. Right price. View all feedback.
This place was not easy to find, is hidden from the main road, you must look for signs and some intuition, but it’s very worth. Cant wait to get back again to taste their fish dishes. Parking: Good, enough places outdoor Ambience: Excellent, they have...also a beautiful closed veranda Food quality: Excellent, even the daily menu Food quantity: Excellent Food presentation: Excellent Time waited for order/food: Excellent Cleanliness: Excellent Service: Excellent, from the first moment I entered I had an exceptional friendly and warm welcome. Kids entertainement: Not present Bathroom: Not used Price: Fair, daily menu (offered for lunch) is around 20 euro. Otherwise service is “a la carte”, and prices are accordingly.
You eat divinely with fresh products and a fast and friendly service. great at noon and dinner. I highly recommend it.
Great food, friendly, wecolming efficent service, chef often seen in the dining area talking to customers, good choice of bottled beers and good wine
Between good food at good price and super staff, this inn is really recommended. you eat well, you enjoy, it is not confused, it is well maintained and there is passion. I love you. we stayed at dinner in 4 and we ate fish, we will return for meat and risotto!
Andrea and all the staff carry out this place a little outside the average of the restaurants to which we are accustomed. a lot of attention to the customer. cured dishes and right portions. fantasy but also tradition without too many frills. right prices. do also by b
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