Images
ContributeReserve now
Feedback
Contribute Feedback What Patrick Smatrick likes about The Butcher Shop:
The food was decent and the service was very good. Going to try again when not overly busy. My burger was kind of bland and I heard other people nearby complaining about their steaks being bland. The salad was swimming in dressing. I don't know who would think that's good. But I will give it another shot. View all feedback.
The food was decent and the service was very good. Going to try again when not overly busy. My burger was kind of bland and I heard other people nearby complaining about their steaks being bland. The salad was swimming in dressing. I don't know who would think that's good. But I will give it another shot.
The hands down single best New York Strip anywhere yet. The cut, marblezation, and flavor were amazing. Plus the grill is open so you can see the cooking being done right in front of you if you wish. The ambiance was great the bar looked very welcoming and the waitresses are all super easy on the eyes.
Delicious, delicious steak. Filet mignon is so tender and easy to cut. The Cajun tossed Shrimp appetizer is also good.
Delicious Ribeye! I love your ranch dressing. Funny how the hostess assumed we were with the diverse party so she pointed us the wrong direction because the party we were there for were not the same race as us. Don't assume!
While the wait may be long because of short staff issues, it was definitely worth the wait! They currently have a 40th year anniversary special that you must ask for the menu and is very worth the $40 per person cost. Our filet was perfection and the dessert was a really tasty chocolate brownie al a mode. Service was excellent.