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Contribute Feedback What User likes about L'atelier:
Very well ate. Osso Bucco from the calf was cooked to the point. In addition, freshly cooked riotto with summer vegetables. Germknodel served as dessert with vanilla sauce and poppy seeds, a German specialty. Very delicious. Everything really good, service food and ambience. I recommend this restaurant without hesitation. View all feedback.
What User doesn't like about L'atelier:
Unfortunately. Missing opportunity. Very expensive and qualified food. For 60 euros, with two men, which wouldn't be worth the price of a dawn. This is the last year they're open, and I think that's a wise choice. View all feedback.
Very well ate. Osso Bucco from the calf was cooked to the point. In addition, freshly cooked riotto with summer vegetables. Germknodel served as dessert with vanilla sauce and poppy seeds, a German specialty. Very delicious. Everything really good, service food and ambience. I recommend this restaurant without hesitation.
Unfortunately. Missing opportunity. Very expensive and qualified food. For 60 euros, with two men, which wouldn't be worth the price of a dawn. This is the last year they're open, and I think that's a wise choice.
Welcome warm and welcoming good quality cuisine I recommend
The dishes were excellent and the staff so the boss are very pleasant. I'll be back without hesitation in this restaurant. High chair and micro wave available.
What to say except that this restaurant is a real delight, it is a real happiness to taste good fresh products and homemade cooked dishes. Do not hesitate to stop at this address you will not be disappointed. It was a very nice meeting with passionate people bravo
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