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Contribute Feedback What User likes about Sicilian Oven:
Some of the best Italian cuisine in the area! If you love aubergines, then the stack of Sicily is for you. It is layered with its homemade balsamic glaze and with crispy eggplants on mozzarella and tomatoes. It's too good to be true!! The chocolate cake is another Fave!! Words cannot describe it is size. The bartenders are a dream, and they will be some of the best companies – leaving to Gina and Nash. View all feedback.
What User doesn't like about Sicilian Oven:
Just received our delivery order. The pizza is really good, however it was burned. Why would you think that it was OK to give to a paying customer? The salad was just a basic Cesar salad but they forgot the croutons. Not sure if it's worth trying again View all feedback.
Overall, I could come back to Din, but the take-out process felt a bit disorganized for my first time. I put my order and when it was time to pick it up, there was a lot in front of the front door and I never even ended up in the building when I was helped. The hostess gave it to other employees who would come and go while waiters also flew in and out of the building. When I told the hostess I picked up a call-out order, she told me it was almost done and then I waited about 15 minutes when she sat several other groups down and then just disappeared. I had to ask another person the status of my order when the time went as I was? I asked another employee who was responsible for the boarding orders when she could check my order, and she got it in less than 5 minutes. Once it came to the actual food, we got two pizzas and one came out perfectly, while the other, larger, not so much. The middle was very greasy with the crust, which was put together from the oil, while the crust was completely burned and barely edible. It was a shame because the little pizza came perfect, so I just wished what I could? ve was so. The perfect was a simple cheese and the not so perfect was a pepper pot and mushroom that could explain the extra fat, but I? ve had enough pizzas to know that it should be?t soggy in the middle, just because of some peppers. Overall, spent for the money, I would probably need to try their pizza again, as I don't think my experience made it worth it.
The food at this restaurant is amazing and the atmosphere is great! As a native New Yorker who has been enjoying high quality New York City pizza for years, I can say with confidence that this place is top-notch. The pizza from the Sicilian oven is on another level compared to other pizzerias in NYC. The sauce is fantastic, the texture is perfect, and the service was excellent. The manager even treated us to a free dessert, which was a thoughtful touch. The wood fired wings are also a must-try – they are delicious! Overall, our dining experience was impeccable. We have been back many times since our first visit and always look forward to enjoying the wings from the comfort of our own home. It's no surprise that this place is always busy – the service is top-notch. You won't be disappointed if you choose to dine here!
Some of the best Italian cuisine in the area! If you love aubergines, then the stack of Sicily is for you. It is layered with its homemade balsamic glaze and with crispy eggplants on mozzarella and tomatoes. It's too good to be true!! The chocolate cake is another Fave!! Can't they describe words? The bartenders are a dream and they will be some of the best companies?shout to Gina and Nash.
We decided to order takeout from this restaurant. The arancini (rice balls) were fantastic! Our pizzas were delicious and the salad dressing was really tasty. Unfortunately, we didn't care for the wings because they tasted too smoky and burnt. Overall, we really enjoyed our meal.
A friend recommended this place some time ago and I regret not trying it sooner! The pizza was perfect, the wings were excellent, and the service (Gina was our server) was outstanding. Let's not forget about the dessert, definitely a must-have!