Images
ContributeReserve now
Feedback
Contribute Feedback What Maxine Noël likes about Hon's Wun-tun House (order From Our Website Save More!:
So delicious, definitely authentic quality Chinese food and the best sweet and sour pork you'll ever have. It's crunchy on the outside and coated in that sticky sweet sauce. The way they flame wok their dishes just adds so much flavour. View all feedback.
What C L doesn't like about Hon's Wun-tun House (order From Our Website Save More!:
I ordered a takeout dinner and it was a bit disappointing. Almost no flavor, just a lithe bit of meat and veggies on top of tons of noodles. No napkins, chopsticks or soy sauce. First and last time for sure. View all feedback.
So delicious, definitely authentic quality Chinese food and the best sweet and sour pork you'll ever have. It's crunchy on the outside and coated in that sticky sweet sauce. The way they flame wok their dishes just adds so much flavour.
The restaurant was clean and had long tables lined up together, and there were only a couple of small groups in there for dinner. The service was very quick, and the food was fresh and hot, as well as tasty. Our waitress was paying attention, and all we had to do was look at her, and she brought us exactly what we needed/wanted. And it was not very expensive at all.
I ordered a takeout dinner and it was a bit disappointing. Almost no flavor, just a lithe bit of meat and veggies on top of tons of noodles. No napkins, chopsticks or soy sauce. First and last time for sure.
Haven't ordered from Hons in a long time, decided to get food through uber eats. The food was delivered well within the estimated time and the food was very good. Not a lot of places offer a cod and tofu (bean curd) hotpot but this place does. ?
The restaurant was ordered to shut immediately for multiple health violations that gave it a high hazard rating.For example, foods weren 't covered properly; in some cases, just a cloth towel was used and in others blue plastic garbage bags were used to wrap food in coolers.Raw meat and fish weren 't properly separated from sauces and cooked foods so proper separation was required, and the restaurant was told to use only food-grade plastic to cover foods and rodent-proof containers for dry goods.The inspector also noted mice and rodent droppings in several areas, including shelving, counters, and beside clean plates and called for a full assessment by professional pest control, as well as ongoing pest control.Concerns were also raised about the accumulation of dirt, grease and food debris under, behind and beside all equipment, and shelving as well as on doors, floors, walls and part of the ceiling.