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My husband and I attended the Spring in Italy class we had the best time. Chef Matt is funny and knowledgeable. It was engaging fun for all the students. We made great memories ate a ton of delicious food !! 10/10 would recommend come back. View all feedback.
I really enjoyed the experience working together in the kitchen with my colleagues at The Chef Upstairs. Matt and his support staff were super friendly and made the challenge really fun! I learned a few new tricks in the kitchen. Each course was unique, delicious, fresh and nutritious. I loved the focus on seasonal produce! Would highly recommend for a staff outing, or something new to do with friends for a birthday or event.
Thoroughly enjoyed a company team day with Chef Mat at The Chef Upstairs. There were 10 of us and we had a great time cooking, laughing and eating.
SO MUCH FUN!!! We went for a staff team building event and broke into three teams, each team cooking a course for a full meal appetizer, main, dessert. Matt, our head chef, talked about each of the three dishes we were going to make and then said for us to get as creative as we wanted to add our own flare. Their team was very patience getting additional ingredients not preset out for the base recipes and Matt worked with all of the teams providing amazing tips which we can now use at home. I am already planning on coming back again with a group of friends. Check it out. You won't be disappointed.
Held a private group event at Chef Upstairs (vaughan) and it was amazing. Bonnie was easy to communicate with, answered all questions and kept in mind all dietary restrictions. Chef Matt was informed, very knowledgeable, but also kept the group entertained. A light and fun event for everyone to enjoy and definitely worth it! Coming back for cooking classes soon.
Very friendly, stress less, professional and fun atmosphere. Every participants ,staff and Chef (Mat) just smile ? was on faces.We end up to very delicious food.. love them all.Absolutely will participate soon again.I strongly recommend it.