Miller's Ale House Columbus

I am very impressed by the service that igor has provided us during our first visit in the millennia of house. igor was very knowledgeable with the menu and has suggested a great work that dinge try on the menu. eating was fantastic. I ordered the zinger and the mahi mahi cooked. both were delicious. the mahi had a tasty, buttery lemon flavor that melted just in the mouth. delicious. to dessert is the capean jacks ice cream cake delicious. the oreo, heath bar and hot fudge was a great combination. the atmosphere is beneficial for any sporting event as they have a lot of tvs throughout the building and plenty of seating for large groups. they have many daily specialities such as Monday night baby back ribs for 12.99 and Thursday night 12oz main ribs for 14.99 to name some. if they are in the opposite, I recommend to give them millers ale house a try. you can thank me later.

No matter what their budget is, they'll find something great to eat here. our bartender, courtney, was fantastic and attentive. the manager, josh, came in and made sure we were dealing with us. it was obvious that he and courtney were working here. ribeye steak was fantastic and the Cajun chicken pasta met the place. large selection of alcohol and a large list of designs. I'll be 100% here. loves this place and needs more like it!

We went on Friday at 6:30 am and sat within ten minutes. wings were a good size and nice taste. tanya is an excellent waitress and has taken care of us very well.

Large venue with lots of seating and televisions. Happy Hour is Sunday Thursday 10PM Close. The appetizers are large and tasty. We thoroughly enjoyed the food, drinks and service. It gets really crowded during weekends and during sporting events. Ample parking!

My girlfriend brought be to Miller's for my birthday on the 9th, she had signed up for the free flat bread deal a few days prior and we used that during the meal. We got the Mediterranean and it was okay, and only really of value because it was free. I'd give it about a 2/5 and definitely wouldn't want to pay $8 for it. My girlfriend had the 12 oz ribeye and I had the mahi-mahi as our entrees. The food was excellent, her ribeye was for sure a 5/5 and perfectly cooked to her standard. The mahi-mahi I had was a 4/5, the coleslaw was pretty bad, but the Caesar salad I had as a substituted side made up for that. The fish was grilled, succulent and very well cooked. Disappointingly, though, the service we received was absolutely terrible. I'd undoubtedly rate it as a 0/5. It took 20 minutes to get our drink order, then at least 10-15 more before we saw the waitress to get our food order. She wasn't the person who brought us the food either, instead the FOH manager did, which is fine. But I finished my beer half way through eating and never got offered a refill or another drink until the waitress came to give us the check. Very displeased with that quality of service. The waitress had a large party in her section, it just seemed too entirely neglect her other tables. The quality of food in the atmosphere of this place is nice, genuinely I enjoyed it so much that the terrible service we received didn't ruin the whole experience. I still can't justify giving it anything more than a 3 out of 5.