Truffle Pigs - Columbia-Shuswap

I came here for lunch after visiting Yoho National Park, and the food was pretty good! It's pretty small inside, so we did wait for about 15 to 20 minutes. I had the watermelon soda, and it was the best watermelon soda I've had! It was so refreshing! And the glass was pretty big. For my meal, I had the peachy flatbread. It was good, but the flatbread did get extremely soggy : The waiter that we had was super nice!

Fun place. Way better food than you'd expect in a mountain national park area. Attentive service, food was great! Two ladies in our party had never had duck before. They ordered Duck Confit. I think they wanted to lick the plate! Two thumbs up!

Absolutely perfect lunch spot after hiking in Yoho all morning! We got the gochujang bao to start which were delicious. I then got the Purple Burger, and let me tell you, I forgot to take a pic because I was so excited to dig in and it did not disappoint! I had never had a veggie burger made with a beet base before and now I never want to have anything else.

My friends and I were on our way back from Emerald Lake to Banff and decided to find some food along the way since it was getting later and darker. We found Truffle Pigs Bistro 3 minutes off the road. Inside had a very warm and cozy atmosphere, felt very intimate with lower lighting. We weren 't sure what to expect going in--the restaurant had a good amount of selections on their menu, but my wife decided to share a couple of appetizers. We had the Shrimp Street Tacos and the Chicken 'n Dumpling appetizers. Both were very good--did not expect the shrimp tacos to be served cold! Never had it that way, unless it was a ceviche or cocktail, so it was a surprise, but it was still good. The dumplings were very good, the salads beneath both were delicious with the sauces/dressings that were drizzled on the plates. Service was great!!

Not to miss restaurant if you're ever in the neighborhood. My friends and I happen to be camping in Yoho National Park and we were told to check this restaurant out. We had such a good experience. The decor was rustic and they had a fun gift shop downstairs that also sold ice cream. The food was AMAZING. I ordered the breaded pork and shared it with my friend who ordered the duck pesto pasta. They were both great, but I will be dreaming of this pork dish for a long time. It was very tender and juicy and well marinated. And the breading was crisp and not heavy. The duck pesto pasta was also very tasty. It had a lot of meat in it. The staff were very friendly and very good at running this very busy restaurant. Prices are a bit on the high side, but it is worth it for the quality of the food. If we had more room, it would have been great to try out their desserts because I'm sure they would've been great.