Images
ContributeFeedback
Contribute Feedback What User likes about La Romanella:
Even tho they have some works goin on on the building they still have a quiet terrace which makes the deal for a nice dinner.As soon as we got there, the owner came to welcome us and to talk to us a bit, he's very friendly and attentive which makes the difference actually. The other waiter was super nice as well.Talking about food, had the "spéciale casa" that was more than enough to fill my stomach and was nice, fre... View all feedback.
What User doesn't like about La Romanella:
I used to eat here often but once I have the misfortune to sit opposite the toilet. The waiter used the bathroom, did not wash his hands until I told him to and then all night he kept running his hands through his greasy dirty hair. The pizza chef also eats, with his fingers, from the bowls of pre prepared toppings! Are there any food hygeine laws in France? View all feedback.
Small quiet and very simple restaurant with a staff with a small care, enthusiastic and pleasant. Only toilet hygiene must be improved but nothing dramatic. The meal was very good, a pizza for me.
I appreciate this restaurant on the one hand their excellent pizzas and on the other hand for their warm and professional welcome. the boss will see you if you enjoyed the dish, in case of worries the one offers you something else without any problem. it sometimes offers you a small aperitif, see mm a dessert. a generous kitchen at the height of the owner.
This restaurant offers a wide choice of pizza, more delicious than others. There are also pasta, which are according to my very good friends. The staff is kind and attentive. There are never really many people and we can come a lot (up to 10)
We went to the restaurant on Wednesday night, it was completely empty. But what a pleasure. The boss came to see us at the time of the aero because he felt that the portion of salmon ordered (and it was cooking) was too small. So he offered us a second aperitone each, then served more than copied dishes. dessert was excellent too. and the restaurant team is up, they are very nice. What else can I say: perfect?
The welcome is warm. The boss is accessible and concerned with the advice of his clients. The entries are quite numerous. My eggs poached with basil cream were successful, accompanied by a homemade fragrant bread (sesame or herbs. The Mexican pizza was good, the marinated chicken had a lot of taste. The cheese was perhaps too present for me, but gourmet pizza lovers will enjoy. Attacked in front of the pizzaiolo counter, I was impressed by the speed of pizza execution. The room was well filled (sign of customer loyalty? , despite that the waiting was more than reasonable. Bravo.