Weissmuhle im Enterral - Cochem

We had two great dinners in the restaurant and enjoyed everyone of them! The soups were to die for, and the salads were interesting and complex. Mary had fresh trout (fresh as in caught that day in the stream running behind the restaurant, and I had lamb. Food was expertly cooked and served very well by Krostoph our waiter. Locals come to the hotel from town just to eat, it is so good!We found the prices reasonable, given the quality of the food and the setting (85€)' with wine.I wish this restaurant wasn't 4,600 miles away - it would become a regular!!

This very good restaurant is in the Moselromantik-Hotel Weißmühle Im Enderttal • D-56812 Cochem/Mosel, Tel.: 02671 / 8955 • Fax: 02671 / 8207 • E-Mail: [email protected], web site hotel-weissmuehle.de/. It is just a five-minute drive north of Cochem center in a scenic valley. It opens at 6pm for dinner. We had dinner there both nights we were there and enjoyed the food very much. It is regional German cooking with style. The special menu of the month was a good value. There are several dining areas in the restaurant, all of them cozy, and the service we experienced was great.

Heerlijke pure keuken. Goede prijs- kwaliteit verhouding. Leuke, betaalbare wijnarrangementen. Vriendelijk personeel.

Uitstekende keuken, culinair, zeer zeer vriendelijke bediening. hier komen wij zeker terug !!! uitstekend ontbijtbuffet

I ate here together with my partner and parents in law. The restaurant is located outside Cochem tucked away on a side road of the road ascending the hill. It has two sections, a light one, the summer restaurant and a more rustic one which includes a standing clock striking the hours. There is a 3 course set menu for around 20 euro (which we didn't take) and the ala carte menu offers a variety of fish and meat dishes. There were no vegan main courses. I ordered the marinated scallops (16,50) as starter and the lacquered Argentinian Steak (28,-) as main. The scallops were excellent but the pasta they were on was extremely salty. Perhaps a mistake from the kitchen I thought. Then came the main course, again the beef was good quality but the lacquer was extremely salty again and the side dishes (beans, potatoes) as well. As a reference, if you are chewing a kidney bean after a short while the taste becomes sweet. In this case, I could only taste the salt. Then the wine. We ordered a dry 2010 Wehlener Sonneuhr (38,-) which is one of the best wine areas in the Mosel. While it was technically correct, the taste didn't came close to anything I've ever tasted from that area, mainly because of its high acidity. Drinkable but not nice at all.When confronted with our experience (my mother in law asked if the chef was in love :-) the waiter offered us a discount or a schnaps. Which was a nice gesture but didn't erase salt and sour taste. Recommendation: eat elsewhere.