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Contribute Feedback What User likes about Da Pino:
I ate there at Untold because I love pasta, but I am not actually a mushroom lover. Nevertheless, the porcini sauce tagliatelle were amazing. They were really really tasty and saucy. I appreciate that they are using bio ingredients, but the food at the restaurant is very expensive. The pasta with truffle sauce was 27 lei at the festival and on the online menu I found out that at the restaurant the same pasta was 40 l... View all feedback.
What User doesn't like about Da Pino:
Good food. Still, the prices are enormous regarding the quantity and quality of the food.Good location, nice service. Won't go there again, for the financial reasons mentioned (although I can't complain about income, I still consider myself a reasonable person). This is a place where you can show of. Not me. View all feedback.
We were a big group for my birthday of the server was very nice and patient. the service was extremely long. our reservation was at and our main course was served in the atmosphere and decoration were nice and cozy, I loved it....The meal has a very good taste. the part of the pastas was good. the milanaise was huge! the burgers were ridiculous. it was more burger for without supplement. (in Romania it is expensive) their price-quality ratio was very good in comparison to france, but for Romania it is really expensive for what it really is. I would like to add that the server put a candle on my birthday cake and a birthday music that was really cool! and it was a little frustrating that some of the meals and wein was not available on the menu ...
Amazing food. Kind staff. Had the filled pasta carbonara and the tagliatelle with butter sage and shrimp, with a nice bottle of rose. Amazing experience all around would highly recommend
We were a group of 6, so we ordered a few things from the menu. They have quite a few types of Italian dishes. The waiters were very friendly and usually quite efficient, considering it was almost a full house when we went. We stayed in their garden. For drinks, we had some of their white wines and some Gin Tonic. You couldn't really feel much of the Gin though. The wines were nice. Big note: they have fresh seafood between Thursday through Sunday, so the waiter recommended to us anything with that. We started with a few appetizers to share, the fresh burrata was delicious and so was the squid Carpaccio. The fresh focaccia was a nice touch. As a main dish, we got a few pasta dishes. The spaghetti was cooked al dente, but the gnocchi and the buttoni were overcooked, too soft and almost blended with the sauces, though the sauces were good. I would expect an Italian place to know how to cook their pasta well. The Tiramisu was good, on the sweeter side, but definitely among the best in the city. All in all it was a good night, though it was quite expensive, about 400 RON €90) per person, 10% tip included.
The food was fresh and tasty . The restaurant was very clean and friendly waiters. I can only recommend it
A slice of culinary heaven in the middle of Cluj. Excellent food and even better serving. And if you are lucky enough to get Lili to Serv you, you have just been touched by the almighty Lord!!! Well done Da Pino!!!