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What User likes about Da Pino:
I ate there at Untold because I love pasta, but I am not actually a mushroom lover. Nevertheless, the porcini sauce tagliatelle were amazing. They were really really tasty and saucy. I appreciate that they are using bio ingredients, but the food at the restaurant is very expensive. The pasta with truffle sauce was 27 lei at the festival and on the online menu I found out that at the restaurant the same pasta was 40 l... View all feedback.

What User doesn't like about Da Pino:
Good food. Still, the prices are enormous regarding the quantity and quality of the food.Good location, nice service. Won't go there again, for the financial reasons mentioned (although I can't complain about income, I still consider myself a reasonable person). This is a place where you can show of. Not me. View all feedback.

Emilian
17.04.2022 - 20:37
Flavia
31.10.2023 - 12:03
Alle
31.10.2023 - 12:03
Marius
31.10.2023 - 12:03

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