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What Matthieu Adam likes about Pile Poele:
We were very well received at Pile Poêle despite our late arrival. Warm atmosphere and generous plates, especially for the local truffade roast Saint Nectaire dishes which we really appreciated! View all feedback.

What Gian Costantini doesn't like about Pile Poele:
Very mediocre not worthy at all: A rhyme of raw calf inside. The tagliatelles served with the calf ris, are the same as that of a supermarket without any sauce or small legumes. As for the giroles, they are filled with water. The dessert a catasttophe: the so-called pie with lemon merengue, it is in fact 3 mini sanded with 2 tablespoons of lemon mousse next to it and a mini ball of ice, what shame call it pie.. Or it... View all feedback.

Monika
08.07.2022 - 06:45
John
29.04.2023 - 05:40
John
29.04.2023 - 05:40
Pablo
29.04.2023 - 05:40
Gian
29.04.2023 - 05:40

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