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Contribute Feedback What Jon Fouch likes about Buca Di Beppo Italian:
I found the meatball quite tough to cut with a fork, which was disappointing since I prefer a meatball that is juicy and easy to slice through. This was my first time dining at this restaurant. They offer a kitchen tour and have a special table reserved in the kitchen. I recommend arriving early, around 5 PM, to avoid the crowds. The staff was friendly, and the chefs personally delivered our orders to the table. View all feedback.
I found the meatball quite tough to cut with a fork, which was disappointing since I prefer a meatball that is juicy and easy to slice through. This was my first time dining at this restaurant. They offer a kitchen tour and have a special table reserved in the kitchen. I recommend arriving early, around 5 PM, to avoid the crowds. The staff was friendly, and the chefs personally delivered our orders to the table.
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