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Contribute Feedback What Marlen Kris likes about Billie H. Supper Wine Bar:
If I walk into a restaurant, and Dan Goodsell is there, I am immediately comforted that the food and wine options are going to be top notch, and the service naturally great too Over Christmas I did just that with my Mum at Billie H. We were here for a quick wine, but I had heard good reports about the food too. When I saw Dan, and later the enthusiasm of John Lethlean of The Australian, I had it at the top of my Pert... View all feedback.
What Jamel Marks doesn't like about Billie H. Supper Wine Bar:
A wonderful experience from start to finish. The chef is fabulous! Hard to pick a favourite dish but the kingfish crudo, the duck and the pannacotta were outstanding. We can’t wait to go back ! View all feedback.
Very tasty. Tapas dishes were great. I thought a little expensive, but definitiw a place for great eating taste buds. wee menu was good and gave a good choice. Sunday arvo outside is definitiw a place to be
A wonderful experience from beginning to end. the cook is fabulous! hard to choose a favorite dish, but the kingfish crudo, the duck and the pannacotta were excellent. we can't wait to go back!
Our first dish was quite like a picture. geraldton kingfish carpaccio 19.00) with thin ribbons of blood planted, lemon myrte and saltbush, which were dried and crushed into the oil. it was so vivid in colour and in taste! the native ingredients really brought this to life, and my taste buds were tap-dancing in reaction. I really felt as if it glittered on the palate, and it was an excellent way to start our lunch with a drink in the hand.
I was told about this place by a friend who is serious about his wein I admit, I was curious to meet daniel who felt guru my friend really makes this place something special. on a Friday evening with a few friends pampered and we enjoyed the “small bite” next to our selected wines. we received an excellent recommendation of waiting personal re the food and daniel gave in the did a series of suggestions for suitable wee together with some relevant history / information about the wee to try. recommend this place without reservation..
Busy. Buzzing. But be patient And patient we were. Having to wait 30-45 minutes between certain courses. Staggered and will be out when they’re ready was the waiters reply. It is clear the kitchen has not yet worked out how to deal with a moderate capacity restaurant Yet service, when it arrived was polite, pleasant and knowledgeable. A friendly smile. Well curated wine list even if the markup is the industry standard. My tip is the Flowstone Cabernet from Margaret River, probably the best value red if you can spring for a bottle. Or perhaps a selection of Gage Road beers Food was tastefully but heavily seasoned. Potatoes spiked with rosemary crisp and moorish. And helped fill...read more
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