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Contribute Feedback What User likes about Ieri:
the last that closed the living room where they could eat made, luckily they kept handmade manufacture and for years in the neighborhood competing with the youth and with berry View all feedback.
What User doesn't like about Ieri:
It is a pasta factory located in the neighborhood of belgrano ; I was on my way to a friend's house and buy for dinner some homemade potato tinquis that were not highlighted for anything ; being homemade and with the price they have I thought they were going to be something else and they were past flour and left hard means . I repented , it is better to buy potato and make a homemade pure and make them at home but go... View all feedback.
Good value for money, pasta is good and cheap, staff is nice. Perfect when you don't want to cook!
Pizza favolosaaaaaaaa...!!!! Friendly staff is available...! Truly Qualität....recommended ...!!!! Truly top also manuela available
The pastas are very good... but the sauces leave a lot to want... super acid the steak. That's why I put four. pasta to 10.
Lastima that closed the living room where they could eat made, fortunately maintained artisanal manufacturing and for years in the Barrio competing with Youth and Bayo
O estabelecimento Ieri, denied impulsioned pela mesma família ha três gerações, fica 700 meters da casa de meus pais; visit-lo quando estou em Buenos Aires é uma caminhada obrigatória pelo less duas vezes per week. Nós testamos a maioria dos produtos do carápio e estas são as recomendações: 1. parpadelles artesanais, fitas de ovo com cenoura e pimentão; 2. duas varieties de ravioli com recheio especial: a) frango, presunto e alho-poró, b) ricota, espinafre, nozes e parmesão; 3. You are sorrentinos com massa de rúcula e recheio de mussarela e espinafre são excellent e os ravioli de abóbora e creme de queijoworthy de nota. Numa festa de aniversário minha mãe encomendou uma criação especial: ravioli de ossobuco braseado, uma delícia. Enquanto aos molhos, o pesto é bom molho à bolonhesa é superior.