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Contribute FeedbackHo Modern Vietnamese, previously known as House of Ho, offers a unique dining experience overseen by Chef Ian Pengelley. The Rum Yum Dragon cocktail was a hit, while the Swordless Samurai mocktail offered a fruity treat. Expectations were high for the fusion Vietnamese-inspired menu, but some dishes fell short on freshness. Despite booking issues, the bottomless brunch was a hit, offering great value and accommodating gluten-free guests. A pre-theatre dinner impressed with delicious dishes, including a standout seabass. Overall, Ho Modern Vietnamese delivers great food, friendly service, and excellent value, making it a must-visit spot in Soho.
Service and quality of food was compromised due to kitchen too busy . There are plenty of competition in soho and I would go somewhere else next time.
I met 2 girlfriends for dinner (one of whom is a vegetarian) at Ho on a Tuesday eve and we all enjoyed our experience. The restaurant has a warm feel and the staff is friendly and very efficient. We shared several plates, each of which allowed very decent tasting portions between the three of us. Vegetarian options were plentiful and the food was both beautifully presented and delicious overall would certainly go back for the vegetable dumplings alone. Great value for money in very central London, especially if booking during Happy Hour.
Very nice and cozy place for lunch or diner. Really nice food, good prices and good ambiance. In the middle of the crowded Soho, worth the visit!
We enjoyed the 50% off £50 set menu complimentary bottle of prosecco. Thought it was excellent value for money as we had got to try a variety of items that we would not normally order such as the Crispy Duck Fresh Watermelon, Cashew Nuts. It was tasty and refreshing...who knew those favours would work so well together. Would recommend and would book again.
Rather a late choice but very pleasantly surprised with the quality of the food. Good choice and it was great to share a number of dishes. Service excellent throughout.