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Ho Modern Vietnamese, previously known as House of Ho, offers a unique dining experience overseen by Chef Ian Pengelley. The Rum Yum Dragon cocktail was a hit, while the Swordless Samurai mocktail offered a fruity treat. Expectations were high for the fusion Vietnamese-inspired menu, but some dishes fell short on freshness. Despite booking issues, the bottomless brunch was a hit, offering great value and accommodating gluten-free guests. A pre-theatre dinner impressed with delicious dishes, including a standout seabass. Overall, Ho Modern Vietnamese delivers great food, friendly service, and excellent value, making it a must-visit spot in Soho.

customer
18.09.2024 - 13:27
Loeloe
18.09.2024 - 13:27
robbinh532
18.09.2024 - 13:27
Spring
18.09.2024 - 13:27
Mark
18.09.2024 - 13:27

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