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My husband and I had gyoza and the sushi and sashimi bento. Both were fresh and delicious. Food arrived quickly and the service was lovely. Thank you, will visit again View all feedback.
I ordered a strawberry shortcake and a hojicha tart for takeout. I was pleased to learn that the desserts were made in-house. Both dishes were elegantly presented and tasted fantastic. The strawberry shortcake was light and perfectly balanced in sweetness from the cream and tartness from the fresh strawberries. The hojicha tart had a delicious hojicha tea flavor with a lovely chocolatey twist. I was very impressed with the food. The service was also friendly. I look forward to returning to try more of their dishes and desserts.
I have been dining here for the past few years and it is still the best Japanese restaurant in the Southeast Suburbs. The king fish, Swiss roll cake, and crepe cake are a must-try. The restaurant is very well-organized and family-friendly, just splendid.
I have visited this place multiple times and the service is always excellent. The food is consistently high quality no matter how many times I come here to eat.
Staple dining with great friendly service Amazing authentic sushi and bento boxesCakes are nice but a bit overpriced
One of the most authentic Japanese restaurants run by a lovely family!